Moc Chau is the largest and most beautiful highland in the northern mountainous region, with temperate and monsoon climate, popular tourist destinations such as Hang Doi, Moc Chau forest, Thai Hung waterfall ... and indispensable. The tea hills, grassland in Moc Chau NT town. Every year the district has welcomed thousands of tourists to visit and vacation, but still not match the potential of the district. The district is implementing the completion of eco-tourism in Moc Chau and Moc Chau townships. The main responsible agency for the promotion and development of Moc Chau tourism is the Moc Chau National Tourism Administration - Headquartered in Bo Bun Sub-area, Moc Chau Farm Town, Son La.
There are some areas: Bai Yam, Hang Doi, ecological lakes and pine forests in Anh, Dong Sang. Moc Chau is famous for its rich natural beauty and rich food.
Moc Chau is the most famous dish of Thai people, the dish is cooked with goat's heart (if there is no goat can be substituted with horse, calf, ... but not characterized by). For those who are unfamiliar or picky eaters, you will not be able to eat this dish (you can find out more about this on the internet). There are also calves. Beef here is calf milk, new born. The veal here is soft because it is young calf, and has a very characteristic taste. Delicious delicious
This is the most beautiful in November to March (especially November to January with white flowers blooming over the mountains in January, flowers plum, peach blossom in April, May plum is ripe).
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